York suggests guests take their time when tasting the samples.
#Clustertruck food festival mac
Thunderbird has always made mac and cheese, as well as poutine. She said once she was informed of that kind of volume and a bigger budget, she and the other chefs went nuts. York said at first the cooks expected 500 attendees, but now there are expected to be over 2,300 people. It’s a restaurant with Southern-inspired food classics.Īttendees will get the chance to try the cheesy-masterpiece created by Executive Chef Kristen York, and the Chefs de Partie Zach Dove and Ben Latimer. Thunderbird has been located in Fountain Square since it opened in 1950. Thunderbird: Return of the Mac and Cheese entry for Thunderbird Indy.
Second Helpings said winning the competition would be more like cheese on the macaroni rather than icing on the cake. “We’re already winning by having the chance to get the word out about the great work that we are doing at Second Helpings,” Chef Kinkade said. He said the cheeses are a little smokey, a little garlicky and have a lot of creaminess. Kinkade said attendees should expect to taste three cheeses for their dish. They have tried different recipes but said they finally found one they think will be a winner. The two chefs have been working on their creation since the event was announced. The meals are then distributed to 80 social service agencies that feed people in need.Ĭhef Vincent Kinkade and Chef Scott Lawson will be representing Second Helpings at the festival to get the word out about the business and the work it does for the community. The food rescued is used by volunteers and staff to create 4,000 meals each day. Second Helpings rescues prepared and perishable food from wholesalers, retailers and restaurants to prevent waste. He suggests attendees try all the samples from each chef’s creation.
#Clustertruck food festival full
Jeremiah Hamman with CharBlue and Prime 47 Carmel said attendees should expect a great time, a full stomach and a lot of cheese. If we win then great, should someone else win then they had some darn good mac and cheese,” Hamman said. Our mac and cheese is crab stuffed and available every day at the restaurant. Hatfield created his mac and cheese in hopes it will become the best in Indianapolis.
Rickey Hatfield, Executive Chef for CharBlue, will be entering his mac and cheese that has been on the restaurant’s menu for the past six months. CharBlue:ĬharBlue is a local restaurant that specializes in farm-to-table organically grown products and prime beef. Ragno said everyone should come with an open-mind and an empty belly.Īnyone who stops by the ClusterTruck booth at the event can pick up a discount coupon to use on their first ClusterTruck order, as well as a coupon for Tyner Pond Farm. The dish features Tyner Pond Farms pulled chicken, smoked and then tossed in spicy buffalo sauce.Ĭhef McIntosh based this creation on the Buffalo Chicken Mac and Cheese that’s on the restaurant’s regular menu, but he kicked up the flavor by smoking the chicken first. Ragno said ClusterTruck will be serving Smoked Buffalo Chicken Mac and Cheese, baked with a crispy Parmesan crust.
“So when we were invited to take part in this event, we couldn’t resist! We relish any opportunity to get creative and give people a chance to taste something new, so it really was a no-brainer.” Our baked mac and cheese dishes are consistently best sellers, particularly the Buffalo Chicken Mac & Cheese,” Ragno said. “ClusterTruck is participating in Return of the Mac because we, like every person in that twice-sold-out crowd, are obsessed with mac and cheese. Gwen Ragno, the Digital Marketing Specialist, said mac and cheese may seem simple, but there is more that goes into the process than most would think. Tim McIntosh, Executive Chef for ClusterTruck, will be sent to compete in the cheese-inspired festival. ClusterTruck:ĬlusterTruck is a delivery-only business that makes its food from scratch. Some of the participating restaurants spoke with 24-Hour News 8’s Melissa Turpin about the event. and the second session is at 5 p.m.Īttendees will get a chance to taste the cheesy creations from 26 different restaurants. 8 for Return of the Mac: Indy’s First Mac and Cheese Fest, after an overwhelming demand for additional tickets by the community. Some of the chefs are giving cheese-lovers a preview of what to expect. INDIANAPOLIS (WISH) – As the community prepares for Indy’s first festival dedicated to mac and cheese, so are the participating restaurants.
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